Fried Tomato with Pesto Low Carb

 Fried Tomato with Pesto

Applicable 6

Ingredients

3 fresh tomatoes

2 cloves garlic

1 cup chopped fresh basil leaves

2 tablespoons extra-virgin olive oil

1⁄4 cup freshly ground Parmesan cheese

2 tablespoons pine nuts

Instructions

Cut the tomatoes in half. Combine garlic, basil, olive oil, Parmesan, and pine nuts in a blender or food processor. Puree until smooth. Add the mixture on top of each tomato. Place the tomatoes in a broiler pan and broiler about 3 ′ ′ over medium heat until slightly browned, about 3-5 minutes.

Nutrition Information:

90 kcal

7 total fat (2 g sat)

3 mg cholesterol

4 g carbohydrates

3 g protein

1 g fiber

68 mg sodium